Article: Grilled white fish and shimeji mushrooms in foil (15 minutes)
Grilled white fish and shimeji mushrooms in foil (15 minutes)
Ingredients for 2 people
- White fish: 2 pieces
- Shimeji mushroom: 1/2 share
- White onion: 1
- ORYZAE SALT: 2 tbsp
- Coarse ground pepper: If you like
How to make
- Cut the white fish into bite-sized pieces and combine with 1 tablespoon of SALT. Drop the shimeji mushrooms and cut them into pieces that are easy to eat. Cut the white onion into 1cn width.
- Put green onions, shimeji mushrooms, and the rest of SALT on aluminum foil and wrap them.
- Bake in an oven toaster for 10 minutes.
How to make
- Cut the white fish into bite-sized pieces and combine with 1 tablespoon of SALT. Drop the shimeji mushrooms and cut them into pieces that are easy to eat. Cut the white onion into 1cn width.
- Put green onions, shimeji mushrooms, and the rest of SALT on aluminum foil and wrap them.
- Bake in an oven toaster for 10 minutes.
