Ingredients (for 2 people)
- Burdock: 1/2
- Hawk's claw: 1
- ORYZAE SALT: 2 tsp
- 1 tablespoon of sesame oil
How to make
- Rinse the burdock well, cut it into thin strips and expose it to water for a short time.
- Cut the hawk's claws into round slices, except for the seeds. (If you like spicy food, you can add a little seeds.)
- Heat sesame oil and 2 in a frying pan and fry 1 when it smells.
- When it's cooked, add SALT and let the taste blend in, and you're done.
How to make
- Rinse the burdock well, cut it into thin strips and expose it to water for a short time.
- Cut the hawk's claws into round slices, except for the seeds. (If you like spicy food, you can add a little seeds.)
- Heat sesame oil and 2 in a frying pan and fry 1 when it smells.
- When it's cooked, add SALT and let the taste blend in, and you're done.