Enzymes are not only catalysts that facilitate chemical reactions, but also proteins with the energy of life elements li>.
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Although we explain enzymes in an easy-to-understand manner using technical terms, latent enzymes are an original idea of enzyme nutrition and have not been found in general biochemistry or nutrition. p>
Also, enzymes are produced by amino acids in the body when needed, so there is no shortage. p>
Therefore, it is not necessary to supplement with food for the purpose of enzymes. p>
In other words, enzymes are catalysts for promoting reactions, and the nutrients produced by the intervention of enzymes when making amazake make sense for our health. p>
Also, the enzyme itself is emphasized only in enzyme nutrition, and its logic does not match modern science, so it is hard to say that it is correct. p>
It may be correct if we assume that modern science itself is wrong, but it is not realistic. p>
② Enzymes are important for making amazake! What is the temperature at which heat-sensitive enzymes die (deactivate)? h2>
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I have explained about enzymes. p>
There is no point in incorporating live enzymes into the body, but enzymes play an important role in making amazake. p>
When making homemade amazake, I think that rice and water are added to rice jiuqu and fermented using a yogurt maker or rice cooker. p>
At this time, Amazake, which was not sweet at first, becomes sweeter with temperature and time because of the action of enzymes . p>
It is an enzyme that is indispensable for making amazake, but it has a major feature that it is sensitive to heat. p>
Enzymes mainly deactivate and become inactive when they exceed 70 degrees . p>
Since it is
, when you keep the temperature such as making amazake, be careful not to exceed 70 degrees . p>
③ What kind of enzyme is contained in amazake? h2>
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It is said that there are more than 100 types of enzymes contained in amazake, but the exact number is unknown because there are data on 30 types and 300 types. p>
With the ability to perform metabolome analysis that can comprehensively analyze metabolites, I think that the analysis of enzymes contained in amazake will be advanced. p>
Currently, there are three types of enzymes that are definitely known and are active in making rice into jiuqu and amazake. p>
- Amylase: Enzyme that converts starch into sugar li>
- Protease: An enzyme that converts proteins into amino acids li>
- Lipase: Enzyme that converts fat into fatty acids and glycerin li>
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If you tell us what these three types of enzymes are doing in an easy-to-understand manner, they are decomposed in advance so that the body can absorb and metabolize more easily than . p>
④ The correct effect of the amazake enzyme is that it produces a wide variety of nutrients h2>
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The correct effect of amazake enzymes is producing a wide variety of nutrients . p>
When making amazake, rice jiuqu is usually used, but when making amazake, aspergillus produces many types of enzymes. P>
Thanks to this produced enzyme, nutrients such as vitamins and amino acids that were not originally found in rice are produced. p>
In other words, The reason why rice is sweet and delicious is because the enzyme works well. p>
⑤ [Conclusion] If it is not used for business, it can be said that enzymes are used. H2>
How was it? p>
This time, I have told you that " Amazake after fermentation does not change its effect even if the enzyme is killed" . p>
Enzymes are proteins, not living things, and The effects of enzymes do not mean that they are directly ingested, but the nutrient effects centered on the vitamins and minerals produced by the enzymes. Remember that there is . p>
Last but not least, I think enzymes can be called if they are not used for business. p>
Today, I want you to have the correct knowledge to tell as many people as possible about the "correct story of the enzyme of amazake", but on the other hand, if there is an "enzyme conflict", what is said? I think it's okay to wait for the world to change little by little without asking for sudden changes. p>
In fact, you can also look at enzymes from the following three perspectives. p>
- Enzymes are proteins, so even if you take them in large amounts, they will not harm your health. li>
- There are vegetables and fermented foods around the word enzyme, and ingesting these is not an enzyme, but it leads to health maintenance li>
- By taking an interest in health from the perspective of enzymes, the placebo effect may make you really healthy li>
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* The placebo effect is a phenomenon in which symptoms are relieved or relieved despite the administration of ingredients that are not really drugs. p>
In other words, although it is not a living thing, there is no problem even if you ingest a large amount of enzyme whether it is alive or dead, but rather it will be healthy if you think that you will have more opportunities to ingest vegetables and fermented foods. I will be connected. p>
But The only thing we shouldn't forgive is that companies can use the phrase "living enzyme" to sell our products with unprecedented benefits t2> . p>
It seems that these tend to be distorted by enzyme supplements and enzyme drinks. p>
I would like to continue to convey the correct information to the world because I want to convey that the nutrients produced by enzymes in the process of making amazake lead to good health. p>.