The raw materials for ORYZAE are rice, salt and soy sauce. If you trace the origin of soy sauce, it is born from soybeans, wheat, and rice. We can always enjoy the gifts of nature and stay healthy.

Towards the SDGs

SDGs are an abbreviation for "Sustainable Development Goals", which are common goals of the international community set by world leaders at the summit held at the United Nations in September 2015. ..

We will do our utmost to realize a sustainable society for the global environment and those who will live in the future.

① Upcycling

Upcycling is to "do not throw away" old things and "increase their value".

ORYZAE rice is of high quality but poorly shaped or from the previous year. By buying those that are bought cheaply at a high price, we are also contributing to farmers.

* Analysis results demonstrate that the quality of ORYZAE does not deteriorate due to upcycling efforts.

As a future initiative, we will strive to change the plastic used in the packaging to one that has less environmental impact.

② Food mileage

Food mileage means "food transportation distance" and focuses on the load on the global environment of carbon dioxide emitted by the transportation of food .

Japan, which has a low food self-sufficiency rate, is said to have the highest food mileage in the world, and its value is 3.5 times that of Germany, 4 times that of France, and 7 times that of the United States.

ORYZAE is working to reduce environmental load by using raw materials produced mainly in Japan and Tochigi prefecture of the head office.

③ Earth-friendly

Agricultural chemicals and fertilizers have a considerable impact on the environment.

ORYZAE is using rice that does not use pesticides or chemical fertilizers to reduce the environmental burden such as soil pollution and water pollution. increase.

Details of circulating raw materials

ORYZAE's base Jiuqu is made from pesticide-free fertilizer-free rice .

Actually, 60% of Japanese agriculture makes rice.

Paddy fields are said to have a dam function when it rains, and it can be said that the producers produce rice to protect them from natural disasters.

We believe that by reducing pesticides and chemical fertilizers in the process of growing such rice, we can aim for a more earth-friendly world.

The salt that is the raw material of SALT uses the traditional sea salt "sea spirit".

Seawater from Izu Oshima 100% is condensed by the force of the sun and wind, and the salt of "sea spirit" crystallized in a flat kettle is used. .. In addition to sodium chloride, which is the main component of salt, it contains various and well-balanced minerals such as calcium, magnesium and potassium. Well-balanced minerals help keep the skin moisturized

The soy sauce used in SOY is using 100% domestically produced whole soy sauce, and does not use genetically modified soybeans.

Using domestically produced soy sauce means using domestically produced soybeans. Despite having a Japanese food culture such as tofu, natto, miso, and soy sauce, the domestic soybean self-sufficiency rate remains at 7%.

In addition to considering the environment, we will contribute to the domestic primary industry.