Introducing Daigakuimo made with ORYZAE.
Ingredients (for 3 people)
- Sweet potatoes: 150g
- ORYZAE SWEET: 1 tbsp
- ORYZAE SOY: 1/2 tbsp
- Oil of your choice: 1 tbsp
- Black sesame: Appropriate amount
Recipe
- Wash the sweet potatoes well, chop them into small pieces, and heat at 500W for 4 minutes until the skewers pass.
- Add oil to a frying pan and fry the sweet potatoes.
- When the grilled texture comes on, add SWEET and SOY and mix well (be careful as it splashes!)
- Turn off the heat and sprinkle with black sesame seeds.
One point
You can enjoy deliciously even if you change the amount of ORYZAE, such as reducing SOY to 1/4 tablespoon and increasing SWEET ◎ 
Recipe
- Wash the sweet potatoes well, chop them into small pieces, and heat at 500W for 4 minutes until the skewers pass.
- Add oil to a frying pan and fry the sweet potatoes.
- When the grilled texture comes on, add SWEET and SOY and mix well (be careful as it splashes!)
- Turn off the heat and sprinkle with black sesame seeds.
One point
You can enjoy deliciously even if you change the amount of ORYZAE, such as reducing SOY to 1/4 tablespoon and increasing SWEET ◎
One point
You can enjoy deliciously even if you change the amount of ORYZAE, such as reducing SOY to 1/4 tablespoon and increasing SWEET ◎