Materials (for 4 people)
- Spinach: 1 bunch
- Nuts: 30g
- Salt: 1 teaspoon
- A Cream cheese: 40g
- A ORYZAE SOY: 1/2 tbsp
How to make
◯ Preparation
Put 1 teaspoon of salt in a pan and boil water.
-
Thoroughly wash spinach to the root and boil the root for 30 seconds. Add the leaves and boil for another 30 seconds.
- After that, squeeze the drainage for cold water and cut into 3 cm width.
- Roughly chop the nuts with a kitchen knife.
- Mix nuts and A well and add spinach to complete.
- Spinach: 1 bunch
- Nuts: 30g
- Salt: 1 teaspoon
- A Cream cheese: 40g
- A ORYZAE SOY: 1/2 tbsp
How to make
◯ Preparation
Put 1 teaspoon of salt in a pan and boil water.
- Thoroughly wash spinach to the root and boil the root for 30 seconds. Add the leaves and boil for another 30 seconds.
- After that, squeeze the drainage for cold water and cut into 3 cm width.
- Roughly chop the nuts with a kitchen knife.
- Mix nuts and A well and add spinach to complete.