Tuna Mayo Salad is easy but exquisite.
This time, I will tell you the recipe for radish, but you can also use turnips as a substitute, so please try making it with the vegetables you have at hand.
Ingredients (for 2 people)
- Radish: 3cm
- Tuna cans: 1 can
- Mayonnaise: 1 tbsp
- Salt: A little
- ORYZAE SOY: 1/2 teaspoon
How to make
〇Preparation
- Radish is a thin ginkgo biloba.
- Drain the oil from the tuna cans.
- Sprinkle the chopped radish with salt and throw it away when water comes out.
Completed by adding tuna, mayonnaise, and SOY to
- 1.
How to make
〇Preparation
- Radish is a thin ginkgo biloba.
- Drain the oil from the tuna cans.
- Sprinkle the chopped radish with salt and throw it away when water comes out.
Completed by adding tuna, mayonnaise, and SOY to
- 1.
- Sprinkle the chopped radish with salt and throw it away when water comes out. Completed by adding tuna, mayonnaise, and SOY to
- 1.