Materials (for 3 people) Cabbage: 1/4 (200g) Tuna cans: 1 can ORYZAE SOY: 1 tbsp Mayonnaise: 3 tbsp How to make Wash the cabbage with water and chop it into small pieces. Put the cabbage in a heat-resistant bowl, wrap it gently, and heat it in the microwave for 3 minutes at 600W. Put tuna cans, SOY and mayonnaise in a bowl of 2 and mix.
