Materials (for 4 people)
- Broccoli: 1/2 share
- Enoki: 1/4 share
- Fried tofu: 1 piece
- A Water: 100cc
- A ORYZAE SOY: 1 tbsp
How to make
- Divide the broccoli into small bunches.
- Enoki mushrooms are cut in half by dropping the roots.
- Cut the fried tofu in half vertically and cut into 1 cm wide.
- Put A, broccoli, enoki mushrooms, and fried tofu in a pan, cover when boiling, and simmer for about 5 minutes to complete.
- Broccoli: 1/2 share
- Enoki: 1/4 share
- Fried tofu: 1 piece
- A Water: 100cc
- A ORYZAE SOY: 1 tbsp
How to make
- Divide the broccoli into small bunches.
- Enoki mushrooms are cut in half by dropping the roots.
- Cut the fried tofu in half vertically and cut into 1 cm wide.
- Put A, broccoli, enoki mushrooms, and fried tofu in a pan, cover when boiling, and simmer for about 5 minutes to complete.