Ingredients (for 2 servings)
・ Ground beef 200g
・ 1/2 onion
・ Appropriate amount of cooking oil
・ Bread crumbs appropriate amount
・ 1 tablespoon of milk
・ (A) 1 egg
・ (A) 1/2 teaspoon salt
・ (A) A little pepper
・ 2 peppers
・ 2 tablespoons of SOY
・ 1 teaspoon mirin
・ Water
How to make
1. Finely chop the onions and fry in a hot frying pan.
2. Soak the bread crumbs with milk.
3. Put minced meat, onions, bread crumbs and (A) in a bowl and mix well.
4. Cut the peppers in half vertically and remove the calyx and seeds.
5. Pack the hamburger steak.
6. Sprinkle vegetable oil in a heated frying pan and bake on medium heat with the meat of 5 down.
7. When the color is browned, add SOY, mirin and water, cover and steam over low heat for about 5 minutes
8. When the hamburger is cooked, set it to medium heat and entangle the seasonings all over, then remove it from the heat
Serve in a bowl and complete.
Please enjoy with SOY if you like.
Cooking tips
When steaming, be careful not to add too much water so that the texture of the peppers remains firmly! It is delicious to eat as it is, but you can also enjoy it with SOY if you like.