Ingredients (for 2 people)
・ Minced pork: 100g
・ Atsuage: 200g
・ Leek: 5cm
・ (For chopped green onions): 1 tbsp
・ White sesame seeds: 1 teaspoon
・ Sesame oil: 1 tablespoon
☆ Combined seasoning
・ SWEET: 2 teaspoons
・ SOY: 2 tbsp
・ Doubanjiang: 1/2 teaspoon
・ Grated garlic: teaspoon ⅓
How to make
1. Cut the green onions in half vertically and slice them into thin slices.
2. Put ☆ in a bowl and mix (combined seasoning).
3. For fried tofu, wipe off excess oil with kitchen paper and cut into 2 cm widths.
4. Put sesame oil in a frying pan, heat it, line up the fried tofu, and brown it over medium heat
Attach and serve in a bowl.
Add minced pork and green onions to a 5.4 frying pan and fry on medium heat. When the color of the meat changes, Add
☆ and simmer while mixing until the juice is gone.
Put 5 on 6.4 fried tofu and sprinkle with white sesame seeds and fine onions.