Materials (for 2 people)
- Lotus root: Section 1
- Olive oil: 1 tbsp
- Garlic: 1 piece
- Red pepper: 1 bottle
- ORYZAE SALT: 1 teaspoon
How to make
- Cut the lotus root into 2 to 3 mm thick slices.
- Heat olive oil in a frying pan and fry chopped garlic and sliced red pepper (seed).
- Fry the scented lotus root, turn off the heat, and add SALT.
Point
In addition to lotus root, you can also make delicious "cabbage", "broccoli", "snapped beans" and "green beans" , so try using the vegetables you have at hand!
How to make
- Cut the lotus root into 2 to 3 mm thick slices.
- Heat olive oil in a frying pan and fry chopped garlic and sliced red pepper (seed).
- Fry the scented lotus root, turn off the heat, and add SALT.
Point
In addition to lotus root, you can also make delicious "cabbage", "broccoli", "snapped beans" and "green beans" , so try using the vegetables you have at hand!
Point
In addition to lotus root, you can also make delicious "cabbage", "broccoli", "snapped beans" and "green beans" , so try using the vegetables you have at hand!