Materials (for 3 people)
- Crowndaisy: 1 bag (200g)
- A ORYZAE SALT: 1 tbsp
- A Sesame oil: 1 tbsp
- A chopped seaweed: if you like
How to make
- Wash the garland chrysanthemum well, heat it in a pan with about 1 cm of water over high heat, and boil it in a small amount of water for about 3 minutes after boiling.
Take
- 1 in cold water, squeeze the water, and cut into 3 cm width.
- Mix 2 and A well to complete.
- Crowndaisy: 1 bag (200g)
- A ORYZAE SALT: 1 tbsp
- A Sesame oil: 1 tbsp
- A chopped seaweed: if you like
How to make
- Wash the garland chrysanthemum well, heat it in a pan with about 1 cm of water over high heat, and boil it in a small amount of water for about 3 minutes after boiling. Take
- 1 in cold water, squeeze the water, and cut into 3 cm width.
- Mix 2 and A well to complete.