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Nice to meet you, this is ORYZAE JOURNAL. p>
ORYZAE is a Jiuqu sauce made with the idea of "make me beautiful and make the world beautiful." p>
ORYZAE JOURNAL delivers ORYZAE's thoughts, news, and how to use it. p>
This time, is about the secret of the name of ORYZAE. p>
The origin of ORYZAE is "Jiuqu" h2>
Some people may look at ORYZAE and wonder, "How do you read this?" p>
ORYZAE is read as "Orize". p>
There is a raw material, Jiuqu, in the background of reading "Orize" in this spelling. p>
Jiuqu is made by fermenting rice with a fungus called Jiuqu. p>
The official name of the aspergillus oryzae is Aspergillus oryzae ( Aspergillus oryzae ), and it is said that oryzae is a fungus found in rice. p>
Compared to unfermented rice, Jiuqu has more nutrients and functional ingredients, and this phenomenon is just like alchemy. p>
We named it ORYZAE with gratitude for the splendor of Jiuqu. p>
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Bringing Japanese Jiuqu culture to the world h2>
Aspergillus oryzae is actually very familiar. p>
Miso, soy sauce, sake, vinegar, and mirin that we use every day are all made with the benefit of Aspergillus oryzae. p>
Aspergillus oryzae is also designated as a national bacterium of Japan, that is, it is a bacterium peculiar to Japan. p>
The Jiuqu produced by Oryzae has been found to be effective against skin, allergies, and lifestyle-related diseases, and I thought it could be a supporter of daily health in the future. p>
That's why I think that ORYZAE will reach more people and eventually spread to the world, which will convey the splendor of Japanese Jiuqu culture. p>
We will deliver ORYZAE so that as many people as possible can get "health and beauty" from their daily lives by eating Jiuqu. p>