1. No sugar used
The sweetness of 100% rice jiuqu is crispy and baked.
2. Abundant dietary fiber
The combination of "Jiuqu x oatmeal" is rich in dietary fiber and is said to be optimal for intestinal activity.
3. Gluten-free
Normally, we used rice flour without using any of the flour contained in granola.
Ingredients
Plain: Oatmeal, rice koji, rice oil, traditional sea salt
Chocolate: Oatmeal, rice koji, rice oil, coconut powder, traditional sea salt
Banana coconut: oatmeal, rice koji, banana chips *, rice flour, rice oil, coconut fine, traditional sea salt
Contents
200g
Plain
Energy 190kcal, Protein 4.2g, Lipid 8.6g, Carbohydrate 25.3g, Sugar 22.5g, Dietary Fiber 2.8g, Salt Equivalent 0.04g
Energy 185kcal, Protein 4.3, Fat 8.2g, Carbohydrate 24.9g, Sugar 22.0g, Dietary Fiber 2.9g, Salt Equivalent 0.04g
Banana Coconut
Energy 201kcal, Protein 3.6g, Fat 10.9g, Carbohydrate 23.6g, Sugar 20.7g, Dietary Fiber 2.9g, Salt Equivalent 0.04g
1. PLANE
A classic plane. You can enjoy the natural taste of the ingredients, which are only made from rice jiuqu and oatmeal. The sweetness is modest and you can eat it every day without getting tired.
2. CHOCO
A slightly bitter, mature sweet chocolate flavor using pure cocoa powder. When eaten with milk or soy milk, the chocolate melts and you can enjoy it until the end. Recommended as a snack for children.
3. BANANA COCONUTS
Accented with crisp banana chips and coconut scent. You can enjoy the crispy texture of oatmeal and the crispy texture of banana chips at the same time. The moment you put it in your mouth, the sweet scent of coconut, which is fluffy, is appetizing.
