Stir-fried lotus root with peperon

Materials (for 2 people)
  • Lotus root: Section 1
  • Olive oil: 1 tbsp
  • Garlic: 1 piece
  • Red pepper: 1 bottle
  • ORYZAE SALT: 1 teaspoon

    How to make
    1. Cut the lotus root into 2 to 3 mm thick slices.
    2. Heat olive oil in a frying pan and fry chopped garlic and sliced ​​red pepper (seed).
    3. Fry the scented lotus root, turn off the heat, and add SALT.


      In addition to lotus root, you can also make delicious "cabbage", "broccoli", "snapped beans" and "green beans" , so try using the vegetables you have at hand!