Salted garland chrysanthemum (5 minutes)

春菊のナムル

Materials (for 3 people)
  • Crowndaisy: 1 bag (200g)
  • A ORYZAE SALT: 1 tbsp
  • A Sesame oil: 1 tbsp
  • A chopped seaweed: if you like

    How to make
    1. Wash the garland chrysanthemum well, heat it in a pan with about 1 cm of water over high heat, and boil it in a small amount of water for about 3 minutes after boiling. Take
    2. 1 in cold water, squeeze the water, and cut into 3 cm width.
    3. Mix 2 and A well to complete.

      春菊のナムル