Sweet potato and lotus root roasted (15 minutes)

The outside is crispy, and the inside is addictive with sweet potatoes and crispy lotus roots!

Materials (for 4 people)
  • Sweet potatoes: 1
  • Lotus root: Section 1
  • Oil: 2 tbsp
  • A ORYZAE SOY: 2 tbsp
  • A Vinegar: 1 tbsp
  • Potato starch: 3 tbsp

    How to make
    1. Cut sweet potato and lotus root into 2 cm wide ginkgo biloba and expose to water. Drain
    2. 1 and sprinkle with potato starch.
    3. Heat 1 tablespoon of oil in a frying pan and fry the sweet potatoes. Take it out when it is dark.
    4. Put the remaining oil in the same frying pan and fry the lotus root. Return 3 when you are dark.
    5. Turn the mixture of A and let the taste blend in, and you're done.