Spinach and cream cheese salad (5 minutes)

Materials (for 4 people)
  • Spinach: 1 bunch
  • Nuts: 30g
  • Salt: 1 teaspoon
  • A Cream cheese: 40g
  • A ORYZAE SOY: 1/2 tbsp

    How to make

    ◯ Preparation

    Put 1 teaspoon of salt in a pan and boil water.

    1. Thoroughly wash spinach to the root and boil the root for 30 seconds. Add the leaves and boil for another 30 seconds.
    2. After that, squeeze the drainage for cold water and cut into 3 cm width.
    3. Roughly chop the nuts with a kitchen knife.
    4. Mix nuts and A well and add spinach to complete.