Tofu ice cream

Introducing a slightly sweet and healthy snack ♪

Must-see for tofu lovers! 👀


SWEET: 4 tbsp ~

Silken tofu: 400g

How to make

1, Put SWEET and silken tofu in Minigrip

2, Knead until smooth

3, Cool in the freezer

After about 4 or 2 hours, take it out and knead it.

5, Return to the freezer again and cool for an additional 2-3 hours to complete ✨

If you want a little more sweetness, sprinkle black honey or honey on it to make it delicious 😋