Atsuage spicy meat miso sauce (10 minutes)

Ingredients (for 2 people)

・ Minced pork: 100g

・ Atsuage: 200g

・ Leek: 5cm

・ (For chopped green onions): 1 tbsp

・ White sesame seeds: 1 teaspoon

・ Sesame oil: 1 tablespoon

☆ Combined seasoning

・ SWEET: 2 teaspoons

・ SOY: 2 tbsp

・ Doubanjiang: 1/2 teaspoon

・ Grated garlic: teaspoon ⅓

How to make

1. Cut the green onions in half vertically and slice them into thin slices.

2. Put ☆ in a bowl and mix (combined seasoning).

3. For fried tofu, wipe off excess oil with kitchen paper and cut into 2 cm widths.

4. Put sesame oil in a frying pan, heat it, line up the fried tofu, and brown it over medium heat

Attach and serve in a bowl.

Add minced pork and green onions to a 5.4 frying pan and fry on medium heat. When the color of the meat changes, Add

☆ and simmer while mixing until the juice is gone.

Put 5 on 6.4 fried tofu and sprinkle with white sesame seeds and fine onions.